traditional Serbian food

What is Ćevapi? Must-Try Balkan Food in Belgrade

Ćevapi (pronounced che-VAH-pee, with the singular form ćevap), or ćevapčići (che-VAP-chee-chee, meaning "small ćevapi"), is a …

Ajvar (pronounced as "AY-var") is a popular Serbian condiment that captures the essence of the country's rich culinary heritage. …

Kajmak is a traditional dairy product, cherished in Serbian cuisine and throughout the Balkans. It is a creamy, slightly tangy …

Coffee holds a cherished place in Serbian culture, woven into the fabric of daily life. For many, the day simply doesn't begin …